Saturday, February 6, 2010

Chicken Pochero

 


  • What You'll Need:
    • 1/2 kilo beef ribs
    • 1 piece onion, sliced medium size
    • 6 cups water
    • 1 head small repolyo
    • 1/8 kilo Baguio beans
    • 2 pieces kamote or potatoes 
    • 2 pieces banana (cardava0 or saging saba sliced into chunks
    • 2 cloves garlic, minced
    • 2 pieces beef broth cubes or seasonings or flavorings
    •  salt and msg to taste
    • 1/2 cup tomato sauce
    Now Let's Cook:
           Boil beef and onion  in water until tender. Remove beef from broth. In the same broth,
    cook veggies, potato or kamote and saba, then remove from broth. Saute' garlic and onion in another pot. Add the beef, broth cubes or other flavorings or seasonings( if there are no broth cubes)and tomato sauce Simmer. Pour 3 cups of broth. Then add potatoes, saba and veggies.
    Serve hot. 

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